Asian plum wine
5 May Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping You can buy it on Amazon if your local Japanese/Asian grocery stores.
Umeshu - Wikipedia
Description:Plums or Ume, the main ingredient in Japanese plum wine, originated in south of mainland China. It is recommended to be served chilled. Takara Koshu Plum This wine is sake-based made with a hint of cherry and almond. Plum wine also contains 20 g of sugar, or 6 percent of daily carbohydrate needs, per 4. Have you tried it before? Green plums You have to use these tart and sour green plums to make the plum wine, and not any other types of plums you see in the store. Video of the Day Health-Promoting Substances Besides alcohol, plum wine contains several healthful substances, including essential minerals and antioxidants.